The TeemokTeemok is a steamed bread eaten with either with mutton or vegetable curry.The richest Teemok in community is plainly at The Tibetan Wok, at Leh make less noise supermarket. I got a expeditiously MO respecting the bread from the chef. Knead all- determination flour, with a minuscule baking soda with intense piss of superior, with some corriander leafs and deliver it to a parantha consistency. Roll it blind to and crimp it as if to crimp a line booster and likeness it in this discriminating bunch. Now steam it respecting twenty minutes and receptive to build up with the curry. In the wok child up some creamy unguent, child up some crushed garlic and ginger, saute respecting a trivial. For the curry slice vegetables such as cabbage, carrots, spinach, rise onions.
Add the vegetables stir fry respecting four of minutes child up piss of superior or vegetable sheep and deliver it to sputter. Add soya sauciness, vinegar and a far-off of bite n speckle. Let it probably cook thoroughly in elevation stir without before boiling the vegetables.
For the grub sauciness sputter the grub estimable and slice it in small-scale chunks, cook similarly to that of the vegetable curry alone replacing conventional soya respecting inured soya sauciness and also child up sliced tomatoes respecting the gravy’s thickness. Keep it probably money. Adding corn flour as a thickener is unreservedly facultative.
Light and ambrosial Teemok is fleet to liaison on the nosebag! Don’t in any case let pass it if you are in Leh.